One pint of new milk Continue reading
Milk Jelly
One pint of new milk
Category: Jelly
LEMON SPONGE
Ten sheets gelatine, one pint
Ten sheets gelatine, one pint Continue reading
LEMON SPONGE
Soak three sheets of gelatine
Soak three sheets of gelatine Continue reading
Honeycomb Shape
Half oz. of gelatine,
Half oz. of gelatine, Continue reading
Apple Jelly
Take 6 lb. of apples, 3 quarts of
Take 6 lb. of apples, 3 quarts of Continue reading
LEMON JELLY
The rind of 2 lemons, strained juice
The rind of 2 lemons, strained juice Continue reading
Orange Mould
Two sweet oranges, ¾ oz. gelatine
Two sweet oranges, ¾ oz. gelatine Continue reading
Apricot Sweet
Take a tin of apricots, cut them in
Take a tin of apricots, cut them in Continue reading
SPONGE JELLY
Arrange these in layers in a deep glass dish
Arrange these in layers in a deep glass dish Continue reading
Prune Mould
From 1922:
Wash, soak, and boil ½ lb. of prunes in a pint of water. When soft break them, take out the stones, add the juice and rind of a lemon and a few drops of cochineal. Simmer for 20 minutes. Dissolve ¾ oz. of gelatine in a little water, and add it to the prunes. Turn out when set firm, and serve with custard… Continue reading
CREME DE MENTHE DELIGHTS
Dissolve the gelatine in three-quarters of a pint of cold water
Dissolve the gelatine in three-quarters of a pint of cold water Continue reading
LEMON SPONGE
Two ounces of gelatine, one and three-quarter
Two ounces of gelatine, one and three-quarter Continue reading
Rhubarb Jelly (Cold)
Wipe rhubarb, but do not take off the skin
Wipe rhubarb, but do not take off the skin Continue reading