Category: Pancakes
Bran Pancakes
Corn Fritters
Raisin Hot Cakes
Serve these with maple sirup some Sunday night for supper or as a dessert after a light dinner.
Two cups sour milk, ½ teaspoon salt, 1 ¼ teaspoons soda, 2 ¼ cups white flour, ¼ cup corn meal, 1 egg, ½ cup seeded and chopped raisins.
Mix and sift flour, salt and soda. Beat egg well and add sour milk. Add raisins to the first mixture and stir… Continue reading
Corn Griddle Cakes
Cook on a hot greased griddle
Cook on a hot greased griddle Continue reading
Spider Corn Cakes
Sift 1 ½ cups cornmeal
Sift 1 ½ cups cornmeal Continue reading
Corn Cakes With Water
Mix 4 cupfuls sifted
Mix 4 cupfuls sifted Continue reading
FRENCH PANCAKE
This is a very delicious variety of pancake
This is a very delicious variety of pancake Continue reading
Griddle Cakes
Into a tablespoonful of butter rub a
Into a tablespoonful of butter rub a Continue reading
Bread Griddle Cakes
Add milk and butter to crumbs and let soak until
Add milk and butter to crumbs and let soak until Continue reading
Rice Griddle Cakes
Two tablespoons butter, one egg, one and a half
Two tablespoons butter, one egg, one and a half Continue reading
Sour Milk Griddle Cakes
Two and a half cups flour, half a teaspoon
Two and a half cups flour, half a teaspoon Continue reading
Amerikorn Eggless Griddle Cakes
This makes about 20 griddle cakes
This makes about 20 griddle cakes Continue reading
Inexpensive Irish Pan-Cakes
Put a pint of fresh sweet milk in a saucepan with a rounding tablespoonful of butter and set over the fire,
Put a pint of fresh sweet milk in a saucepan with a rounding tablespoonful of butter and set over the fire, Continue reading
Irish Pancakes
Take a pint of cream, the yolks of eight eggs and whites of four, three tablespoonfuls of butter, two
Take a pint of cream, the yolks of eight eggs and whites of four, three tablespoonfuls of butter, two Continue reading
Slappers
From 1922:
Put two cups corn meal in a bowl with a half teaspoon salt and two tablespoons butter. Slowly pour boiling water over it until it is thoroughly moistened but not sloppy; cover and let it stand all night. Next morning add three well beaten eggs, one cup sweet milk and one cup flour mixed with two and a half teaspoons baking powder. This makes a very thick… Continue reading
Green Corn Pancakes
From 1913:
Beat together a cup of milk, an egg, whipped light before it goes into the milk,a tablespoon of melted butter, salt to taste, flour enough to make a thin batter. Stir into it two cupfuls of corn cut from the cob and after beating hard, bake on griddle as directed in recipe for green pea pancakes
Green Pea Pancakes
From 1913:
Mash a pint of boiled shelled peas while hot, with salt and pepper to taste, and a tablespoon of melted butter. Beat in a cup of milk, two beaten eggs, and five tablespoons of flour which you have sifted with a teaspoon of baking powder; whip well and bake on a griddle as you would pancakes of any kind. A soap stone griddle is the best always… Continue reading
Quick buckwheat cakes
The following is the way I make “quick buckwheat cakes”.
Sift dry one pint buckwheat flour and two teaspoons baking powder and one teaspoon brown sugar;
add sufficient water to make a batter. Beat but lightly and bake on a hot griddle.
Serve with cane syrup… Continue reading
Calumet Griddle Cakes
2 level teaspoons Calumet Baking Powder
½ teaspoon salt
1 level teaspoon sugar
2 level teaspoons melted shortening
2 eggs-yolks
1 2/3 cups milk or water
How to Make Them
Mix dry ingredients in flour.
Beat egg yolks and melted shortening in the liquid, add only a part of the liquid mix until smooth. Then add gradually the balance of the liquid until batter is the proper consistency.
Bake… Continue reading