Here is something suitable for grown ups : —1 small tin of pineapple, 1 lb. of fine dry breadcrumbs, 2 eggs, 1 pint of milk, 3 ounces of sugar, 2 ounces of butter. Beat butter to a cream, and add the sugar. Then stir in the yolks of the eggs, and the breadcrumbs, then the milk, and all, or part, of the pineapple syrup—enough to make it (with the milk)… Continue reading
One large cupful of self-raising flour, 1 cupful of sugar, 1 cupful dry breadcrumbs, 1 cupful beef suet (well chopped), 1 cupful of sultanas or mixed fruits, a little shredded lemon peel, 1 cupful of boiling water, a small teaspoonful of bicarbonate of soda.
Mix the dry ingredients together, then add the boiling water with the soda dissolved in it. Put into basin or pudding cloth, and boil well. If… Continue reading
1/3 cupful butter
1 cupful sugar
1 cupful milk
1 ¾ cupful flour
3 teaspoonfuls baking powder
Cream shortening, add sugar then beaten egg; mix well, then add milk alternately with flour and baking powder sifted together. Bake in undivided greased gem pans in a moderate oven. Serve with crushed and sugared strawberries with a little whipped cream or marshmallow whip.… Continue reading
Half a pound of butter, one pound of sugar, six eggs – whites and yolks beaten separately, juice of one lemon, grated rind of two lemons, a grated nutmeg, half a glass of brandy.
Cream butter and sugar light, beat in the yolks, spice, and brandy, and, last of all, fold in the stiffened whites. Bake in open crust of the best puff paste.
The above recipe is… Continue reading
One-quarter cup cornstarch, ½ pound prunes, 2 cups cold water, ¾ cup sugar, 2-inch piece stick cinnamon, 1 1/3 cups boiling water, 1 lemon.
Wash prunes through several waters. Add the two cups of cold water and let stand an hour. Boil until soft in same water. Remove stones from prunes and return prunes to the water in which they were cooked. Add sugar, cinnamon and… Continue reading
Boil a pound of large Italian chestnuts, peel them and put through a vegetable press. Moisten them with a couple of tablespoons of sherry, after you have heaped the powdery chestnuts in a shallow dish.
Put whipped cream, a little sweetened, over and around them, and garnish with whole chestnuts or with maraschino cherries.… Continue reading
An appetising pudding.
2lb. plums, one breakfast-cupful fine breadcrumbs, 4oz. sugar, 1oz. butter, grated yellow rind of one lemon. Halve the plums; crack some of the stones, and bleach and chop the kernels. Butter a piedish, and line thickly with breadcrumbs. Put in half the plums, sprinkle with 2oz. sugar and half of the lemon rind and chopped kernels. Then put in a layer of breadcrumbs; then… Continue reading
One quart milk, four eggs, one cup sugar, one tablespoon gelatine, one tablespoon vanilla, half pound figs, half pound English walnuts; make a custard of the milk, eggs and sugar; soak the gelatine half an hour in milk. When custard is cold add nuts, figs and gelatine, then freeze.… Continue reading
It may be served with cream
It may be served with cream Continue reading
our in buttered mold and steam
our in buttered mold and steam Continue reading
Yolks of six eggs and one cup
Yolks of six eggs and one cup Continue reading
One quart brandied peaches; strain off all the juice, put through colander and add one quart of sweetened and flavored whipped cream. Put in the ice cream freezer that is packed with ice and salt; let stand three hours.
Sauce: Boil juice from the peaches and thicken with teaspoon of corn starch.… Continue reading
serve cold with cream
serve cold with cream Continue reading
if fruit is put in, some sugar will require to be
if fruit is put in, some sugar will require to be Continue reading
cook steadily five hours
cook steadily five hours Continue reading
Beat well to mix
Beat well to mix Continue reading
Wash and cut into pieces one
Wash and cut into pieces one Continue reading
Serve with custard
Serve with custard Continue reading
Serve with sugar if you like
Serve with sugar if you like Continue reading
A very nourishing pudding.
A very nourishing pudding. Continue reading
Boil half a pint of water
Boil half a pint of water Continue reading
The yolks of 4 eggs, 4 oz
The yolks of 4 eggs, 4 oz Continue reading
Two cupfuls breadcrumbs, 1 ½
Two cupfuls breadcrumbs, 1 ½ Continue reading
easily made summer pudding
easily made summer pudding Continue reading
erve with sauce made from the liquid of the prunes
erve with sauce made from the liquid of the prunes Continue reading
Melt in a saucepan 1 ½ oz.
Melt in a saucepan 1 ½ oz. Continue reading
Serve with whipped cream
Serve with whipped cream Continue reading
Serve with custard.
Serve with custard. Continue reading
with any sweet sauce.
with any sweet sauce. Continue reading
This makes enough pudding to serve eight persons
This makes enough pudding to serve eight persons Continue reading
Serve with sweetened and flavored whip cream.
Serve with sweetened and flavored whip cream. Continue reading
for three or four persons.
for three or four persons. Continue reading
This makes sufficient for three.
This makes sufficient for three. Continue reading
Serve with custard.
Serve with custard. Continue reading
Serve with jam sauce
Serve with jam sauce Continue reading
One pint of milk, three stale
One pint of milk, three stale Continue reading
Quarter pound bread, ½ pint
Quarter pound bread, ½ pint Continue reading
Quarter pound breadcrumbs
Quarter pound breadcrumbs Continue reading
Half a pound of breadcrumbs, 3 oz. of
Half a pound of breadcrumbs, 3 oz. of Continue reading
This will be found a very nice, economical pudding,
This will be found a very nice, economical pudding, Continue reading
serve with cream and sugar
serve with cream and sugar Continue reading
Ingredients: 1 cupful suet (chopped fine)
Ingredients: 1 cupful suet (chopped fine) Continue reading
Take 1 lb. of breadcrumbs, 1 small tin
Take 1 lb. of breadcrumbs, 1 small tin Continue reading
Take 2 apples, 2oz. currants
Take 2 apples, 2oz. currants Continue reading
Take 3 oranges (peeled and sliced)
Take 3 oranges (peeled and sliced) Continue reading
Soak 4 tablespoonfuls of sago in a cupful
Soak 4 tablespoonfuls of sago in a cupful Continue reading