Take 1 tin of peaches, ½ Continue reading
Peach Trifle
Take 1 tin of peaches, ½
Grandma-approved old fashioned recipes
Take 1 tin of peaches, ½
Take 1 tin of peaches, ½ Continue reading
Soak 1 cupful sago in 2 cupfuls
Soak 1 cupful sago in 2 cupfuls Continue reading
Take 1 large sponge cake (sliced), 1 quart milk, 3 eggs, whites and yolks
Take 1 large sponge cake (sliced), 1 quart milk, 3 eggs, whites and yolks Continue reading
Strain the apricots and boil the syrup and sugar
Strain the apricots and boil the syrup and sugar Continue reading
Either prepare a cupful of almond paste by blanching, skinning and pounding the almonds or buying the already
Either prepare a cupful of almond paste by blanching, skinning and pounding the almonds or buying the already Continue reading
From 1913:
Soften one-third of a box of gelatin with one-third cup of cold water and dissolve in one-third cup of boiling water. Add one cup of sugar and when dissolved, the juice of one lemon and strain. When cool add a cup of fresh peaches put through the ricer. As it begins to harden add the stiffly beaten whites of three eggs and whip all the while till… Continue reading