Grandma-approved old fashioned recipes
From 1918:
1 glass cider
1 egg yolk
1 egg white
Nutmeg
2 tablespoonful granulated sugar
1 teaspoonful powdered sugar
Beat egg yolk until light; add sugar and cider; beat well. Pour into glass containing a piece of ice. Put the beaten white of egg, which has been sweetened with powdered sugar, on top. Dust over with grated nutmeg.
Opportunely comes this temperance eggnog… Continue reading
It’s not too rich
It’s not too rich Continue reading
WHAT WOULD CHRISTMAS BE WITHOUT FUDGE
WHAT WOULD CHRISTMAS BE WITHOUT FUDGE Continue reading
Take ½ lb. fresh breadcrumbs
Take ½ lb. fresh breadcrumbs Continue reading
Decorate with some chopped Pistachio nuts,
Decorate with some chopped Pistachio nuts, Continue reading
Take 1 ½ lb. each of butter, currants,
Take 1 ½ lb. each of butter, currants, Continue reading
Take 1 cupful butter and 2 cupfuls sugar
Take 1 cupful butter and 2 cupfuls sugar Continue reading
Ingredients: 1 cupful suet (chopped fine)
Ingredients: 1 cupful suet (chopped fine) Continue reading
Cream together a cupful of sugar and half a cupful of
Cream together a cupful of sugar and half a cupful of Continue reading
A cup of brown sugar, a cup of black molasses
A cup of brown sugar, a cup of black molasses Continue reading
One gallon of milk, one dozen of eggs
One gallon of milk, one dozen of eggs Continue reading
Equal parts of cod fish and mashed potatoes
Equal parts of cod fish and mashed potatoes Continue reading
Three-quarters of a pound of flour, ¼ lb. of butter, ¾ lb. of currants
Three-quarters of a pound of flour, ¼ lb. of butter, ¾ lb. of currants Continue reading