Allow 6 oysters to each cocktail and pour over a dressing made of sherry wine, salt and cayenne, allowing 2 tablespoonfuls wine and a few grains salt and cayenne to each cocktail. Let oysters stand in sauce in a cold place 15 minutes before serving… Continue reading
Take the oysters out of the liquor with the lingers removing all bits of shell, and dry between soft cloths; season with salt and pepper, dip in flour, then in slightly beaten egg diluted with a
tablespoonful of cold water, then in finely rolled cracker or bread crumbs or corn meal. Dip this twice. Fry in deep, hot fat, and dip out when a rich brown (which should be very… Continue reading
You require 1 tin of salmon, 1 pint of milk, 2 tablespoonfuls of flour, 1 tablespoonful of butter, some fine breadcrumbs, and salt and pepper. Slightly melt the butter in a saucepan, and add the flour gradually stirring all the time. Add the milk and seasoning; stir again until it boils, and then pour in the liquor from the tin of salmon. Now turn the contents of the tin (salmon)… Continue reading
Ingredients : 1 lb. of cold fish, a teacupful of rice, 2 hard-boiled eggs, 2ozs. of butter, a little pepper and salt, curry to taste.
Method : Boil the rice, then strain and set aside near the fire to dry. Cut up the eggs into small pieces, break the cold fish into small flakes, removing both bone and skin. Put the butter in a saucepan to… Continue reading
Ingredients : 1lb. of cooked salt-fish, 2 hard-boiled eggs (sliced), 2oz. of flour. 2oz. of butter, 1 dessertspoonful of curry powder. 1 dessertspoonful of chutney, 2oz. of boiled rice, 1 pint of milk.
Method : Flake the fish, removing all skin and bones, and place aside. Melt the butter in a stewpan, and mix the flour smoothly with it. Stir for a… Continue reading
Cook for 20 minutes two cups of tomatoes, one cup water, two slices onions, five cloves and one-half tablespoon sugar.
Melt three tablespoons of butter, add three tablespoons flour and stir until well blended. Then add to the tomato sauce or mixture, season with salt and pepper and cook 10 minutes. Force this through a strainer. Wipe a two pound piece of halibut, put into a buttered baking… Continue reading
Three-quarters of a pound of codfish (pick it fine); six large potatoes. When the potatoes are done add the fish and mash together.
Add a good sized piece of butter, two well beaten eggs and three teaspoons of milk. Bake about 20 minutes in a pudding dish.… Continue reading
For this dish take a very fresh cod; cut into the bone on both sides with about two inches between each slice; then boil it in cold water with a little vinegar in it for about two hours. Put it on in boiling water with two handfuls of salt in it and boil gently till done, skimming carefully.
Drain and serve immediately with parsley and butter sauce.… Continue reading
One cup of cream, two Continue reading
Boil two potatoes and skin; take two herrings, boned and chopped; two large sour apples, two small pickles. After having chopped all fine put in a salad bowl, with pepper, salt, oil and a little vinegar and half a tablespoon of chopped onions.
Boil two large eggs; chop the yolks and whites separate and prepare one side white and one side yellow… Continue reading
Bake 20 minutes Continue reading
Take a bream or any white fish,
Take a bream or any white fish, Continue reading
serve surrounded with boiled rice
serve surrounded with boiled rice Continue reading
Heat a cupful of aspic Continue reading
Garnish with lemon Continue reading
sprinkle a little chopped parsley on top
sprinkle a little chopped parsley on top Continue reading
may be put with the Lenten dishes
may be put with the Lenten dishes Continue reading
Garnish a dish with crisp lettuce
Garnish a dish with crisp lettuce Continue reading
Pour it into a hot tureen
Pour it into a hot tureen Continue reading
It is a dish for a king Continue reading
serve surrounded with lettuce.
serve surrounded with lettuce. Continue reading
purchased from a chef in Paris
purchased from a chef in Paris Continue reading
Flake 1 lb. of cold cooked fish
Flake 1 lb. of cold cooked fish Continue reading
Take 3 red herrings Continue reading
One pound of fish Continue reading
Take 4 red herrings, ½ lb
Take 4 red herrings, ½ lb Continue reading
This makes a nice relish for tea
This makes a nice relish for tea Continue reading
Rice may be used in place of the macaroni.
Rice may be used in place of the macaroni. Continue reading
Roll out puff paste a quarter of an inch thick, cut it into
Roll out puff paste a quarter of an inch thick, cut it into Continue reading
One large tin of salmon, Continue reading
One tin salmon, 2oz. grated
One tin salmon, 2oz. grated Continue reading
One quart of oysters, freed from their
One quart of oysters, freed from their Continue reading
Particularly nice for turkey.
Particularly nice for turkey. Continue reading
Line a deep tin with pie crust, dredge
Line a deep tin with pie crust, dredge Continue reading
Roll oyster crackers very fine.
Roll oyster crackers very fine. Continue reading
Dress, wash and cut into pieces and put
Dress, wash and cut into pieces and put Continue reading
Rub the fish on both sides with butter
Rub the fish on both sides with butter Continue reading
Take 1 oz. dripping, 1 lemon, some browned breadcrumbs
Take 1 oz. dripping, 1 lemon, some browned breadcrumbs Continue reading
Wash, drain and shred the lettuce very finely
Wash, drain and shred the lettuce very finely Continue reading
Scrape into extremely fine shreds as much raw whiting
Scrape into extremely fine shreds as much raw whiting Continue reading
Sift the flour and cornflour on to a board
Sift the flour and cornflour on to a board Continue reading
Dress the shrimps with mayonnaise and
Dress the shrimps with mayonnaise and Continue reading
Put in colander, drain off juice then
Put in colander, drain off juice then Continue reading
One can of good salmon, two eggs
One can of good salmon, two eggs Continue reading
Equal parts of cod fish and mashed potatoes
Equal parts of cod fish and mashed potatoes Continue reading