Category: Tomatoes
Tomato Mincemeat Without Suet
Green Tomatoes Mincemeat
Scalloped Fresh Tomatoes
Stuffed Baked Tomatoes
TOMATOES STUFFED WITH MUSHROOMS
Remove the stalks and scoop
Remove the stalks and scoop Continue reading
POTTED TOMATO PASTE
Take 3 ripe tomatoes, 1 egg
Take 3 ripe tomatoes, 1 egg Continue reading
GREEN TOMATO MINCEMEAT
equal to mincemeat made with meat
equal to mincemeat made with meat Continue reading
STUFFED TOMATOES
Take 4 large tomatoes, wipe them, put them on a
Take 4 large tomatoes, wipe them, put them on a Continue reading
Tomatoes Devilled
Slice 5 or 6 firm tomatoes, place
Slice 5 or 6 firm tomatoes, place Continue reading
ROSE COGHLAN’S RECIPE FOR BROILED TOMATOES
Cut a large tomato without peeling into slices a half an inch thick
Cut a large tomato without peeling into slices a half an inch thick Continue reading
Dutch Tomato
Cut half a dozen tomatoes into halves, remove the pips, fill the insides with a mixture of bread crumbs, pepper,
Cut half a dozen tomatoes into halves, remove the pips, fill the insides with a mixture of bread crumbs, pepper, Continue reading
Tomato Jelly
From 1922:
With two cups of tomatoes chopped fine (either canned or fresh) cook a good size slice of onion, three cloves, a bay leaf, and a teaspoon each of salt and sugar and a dash of pepper. When cooked, rub through sieve and then add to the liquor half a package of soaked and dissolved gelatine. When gelatine is thoroughly dissolved pour the mixture into cups, place on… Continue reading