From 1917: Mix together one cupful of grated brown breadcrumbs, half a cupful of cider vinegar, one cupful of cider, one cupful of chopped and seeded raisins, one cupful of molasses, half a teaspoonful of salt, one cupful of finely chopped apples, ground cinnamon and cloves to taste and one small cupful of grated maple sugar. Scald the ingredients, but do not boil. The mincemeat should be used within a… Continue reading
Category: Vegetarian Dishes
Sweet Sour Beans
Vegetable Loaf
HOMINY NUT CRISPS
From 1918:
1 cupful fine hominy
2 egg yolks
1 quart milk
1 cupful chopped nuts
½ teaspoonful salt
Soak hominy in milk for several hours, then cook slowly for three hours in a double boiler, stirring frequently. When finished season with salt, and add the beaten yolks of the eggs and the chopped nuts. Turn into a pan and let stand until firm… Continue reading
Bean Rarebit
for chafing dish use
for chafing dish use Continue reading
Green Corn, Tomato and Cheese
a very nutritious combination.
a very nutritious combination. Continue reading
Haricot Beans Rissoles
Rub the beans through a wire sieve afte
Rub the beans through a wire sieve afte Continue reading
A Good Vegetarian Dinner
Slice 4 boiled potatoes and 4 tomatoes
Slice 4 boiled potatoes and 4 tomatoes Continue reading
Corn and Tomato with Cheese
Cook a sliced onion for five minutes in a tablespoonful of butter
Cook a sliced onion for five minutes in a tablespoonful of butter Continue reading
NUT LOAF
Mix all ingredients, taste, add more seasoning if needed; shape in bread pan and bake one hour in moderate
Mix all ingredients, taste, add more seasoning if needed; shape in bread pan and bake one hour in moderate Continue reading
NUT SCRAPPLE
Cook hominy and corn meal in a double boiler until very thick. Add chopped nuts and pour in a greased dish.
Cook hominy and corn meal in a double boiler until very thick. Add chopped nuts and pour in a greased dish. Continue reading
NUT AND CHEESE ROAST
Cook chopped onion in the butter and a little water until tender. Mix other ingredients; moisten with water,
Cook chopped onion in the butter and a little water until tender. Mix other ingredients; moisten with water, Continue reading
BAKED LENTILS
Pick over and wash lentils. Soak in water over night. In morning pour water off. Put lentils in stew pan with
Pick over and wash lentils. Soak in water over night. In morning pour water off. Put lentils in stew pan with Continue reading
CORN, TOMATO AND CHEESE
Melt butter; add cheese; stir until it melts. Add corn and pimento; stir for moment, add egg yolks beaten and
Melt butter; add cheese; stir until it melts. Add corn and pimento; stir for moment, add egg yolks beaten and Continue reading
DRIED BEANS SAUTE
Cook beans until tender, but not broken. Drain off water and save for soup. For 1 quart of beans put 3
Cook beans until tender, but not broken. Drain off water and save for soup. For 1 quart of beans put 3 Continue reading