Olla Podrida

Three cups boiled rice, 1 ½ cups fried onions, 2 cups tomatoes, ½ cup chopped green olives, ¾ cup grated cheese. Cover bottom of oiled baking dish with cooked rice and spread with a layer of the other ingredients. Then cover with another layer of rice. Repeat until the dish is full, finishing with a layer of rice and cheese. Sprinkle with green olives. Bake three quarters of an hour… Continue reading

SAVORY RICE

Melt the butter and add the rice, carrots, cheese and eggs. Moisten with milk and season highly. Heap on a

Melt the butter and add the rice, carrots, cheese and eggs. Moisten with milk and season highly. Heap on a Continue reading

Caroline Rice Pie

I send you a recipe for Caroline rice pie.
As a substitute for meat I use sometimes a bouillon cube or a savory extract. As a substitute for eggs you can use lima beans which have previously been thoroughly cooked. I have over 250 recipes for nourishing
and palatable dishes which contain no meat whatever.

“Half cup rice,
two cups strained tomato,
three tablespoons butter,
quarter cup chopped onion… Continue reading

Rice Fondue

One cupful of boiled rice,
2 tablespoonfuls of milk, 4 eggs,
1 cupful of grated cheese,
1 teaspoonful of salt,
1 teaspoonful of some commercial meat “sauce, or similar flavoring.

Heat the rice in the milk, add the other ingredients, and cook slowly until the cheese is melted.
Serve on crackers or toast.

The food value of this recipe is not far from that of a pound of… Continue reading