Pare and core the fruit; place in deep dish with half a pint each of sugar and water; fill cavities with chopped almonds or English walnuts and raisins; cover and bake tender; set away in a cool place to chill thoroughly; then carefully heap meringue or whipped cream on top and serve.… Continue reading
Category: Fruit Salad
Fruit Salad
Beat until mixture will hold
Beat until mixture will hold Continue reading
BORDER OF PRUNES WITH CREAM (COLD)
Sufficient for four or five persons
Sufficient for four or five persons Continue reading
PINEAPPLE WITH GREEN CHARTREUSE
Select a perfectly ripe pineapple. Remove the rind and eyes. Thrust a fork into the core to hold it firmly; with a second fork pull off the soft pulp in irregular pieces. Chill pulp, and pile it in pyramids in shallow champagne glasses. Dredge each portion with powdered sugar. Pour slowly over each a small cordial glass of green chartreuse. Serve at the beginning of luncheon… Continue reading
PEACH MELBA
Cover them with vanilla flavored syrup, and let them
Cover them with vanilla flavored syrup, and let them Continue reading
STUFFED PRUNES
Take any quantity of prunes, soak over
Take any quantity of prunes, soak over Continue reading
Molded Rice with Fruit
Rice lends itself to many treatments and easily
Rice lends itself to many treatments and easily Continue reading
Strawberry Salad
Cut the strawberries into halves, add just as much
Cut the strawberries into halves, add just as much Continue reading
Boiled Tutti-Frutti
1 pound each, large, ripe strawberries, red raspberries, pitted cherries
1 pound each, large, ripe strawberries, red raspberries, pitted cherries Continue reading
A Novel Fruit Salad
Soak a third of a box of gelatine in a third
Soak a third of a box of gelatine in a third Continue reading
DELICIOUS FRUIT CREAM
Cut four small sponge cakes into slices
Cut four small sponge cakes into slices Continue reading
Orange Straws by Cleo Madison
Cut orange peel into quarter-inch strips. Put into boiling water as many pieces of peel as
Cut orange peel into quarter-inch strips. Put into boiling water as many pieces of peel as Continue reading
GLAZED CHERRIES
Put a pound of granulated sugar and a half cup of water together in a clean enamel or porcelain
Put a pound of granulated sugar and a half cup of water together in a clean enamel or porcelain Continue reading
Fruit Salad Dressing
Juice of one orange and half a lemon, quarter cup of sugar and the yolks of two eggs
Juice of one orange and half a lemon, quarter cup of sugar and the yolks of two eggs Continue reading
Whipped Cream Fruit Salad
Whip one pint of cream, sweeten slightly, and add the juice of one lemon.
Whip one pint of cream, sweeten slightly, and add the juice of one lemon. Continue reading
Strawberry Cup
Choose large berries of uniform size; cut in half, and fill the glasses, sugaring
Choose large berries of uniform size; cut in half, and fill the glasses, sugaring Continue reading
Ambrosia Fruit Cup
Select sweet oranges and of fair size. Cut crosswise
Select sweet oranges and of fair size. Cut crosswise Continue reading
Grapefruit Cup
Halve four grapefruits and take out the pulp skilfully without tearing the rind.
Halve four grapefruits and take out the pulp skilfully without tearing the rind. Continue reading
Fruit Cup No. 2
Cut the pulp of the grapefruits into small pieces, bruising as little as possible. Skin the grapes
Cut the pulp of the grapefruits into small pieces, bruising as little as possible. Skin the grapes Continue reading
Fruit Cup
Put into the bottom of each glass three fresh strawberries; a half teaspoonful of grated pineapple
Put into the bottom of each glass three fresh strawberries; a half teaspoonful of grated pineapple Continue reading