¼ lb. butter, 1 small cupful Continue reading
Jewish Sponge
¼ lb. butter, 1 small cupful
Grandma-approved old fashioned recipes
¼ lb. butter, 1 small cupful
¼ lb. butter, 1 small cupful Continue reading
Ten medium sized beets (not too large), 1 thimble
Ten medium sized beets (not too large), 1 thimble Continue reading
Pour one-half cups of water on one-quarter cup of matzoth meal,
Pour one-half cups of water on one-quarter cup of matzoth meal, Continue reading
As an appetizer nothing is better than a cake of unleavened bread
As an appetizer nothing is better than a cake of unleavened bread Continue reading
Beat six eggs very light, add one-half tablespoon of salt. Heat two tablespoons of goose fat or olive oil in a
Beat six eggs very light, add one-half tablespoon of salt. Heat two tablespoons of goose fat or olive oil in a Continue reading
Break six matzoth in small pieces in a colander. Pour boiling water through them, drain quickly. They should be
Break six matzoth in small pieces in a colander. Pour boiling water through them, drain quickly. They should be Continue reading
From 1918:
Sift one cup of matzoth meal in a bowl, stir into it one cup of boiling soup stock or wine. When mixed add one teaspoon of chopped almonds, one teaspoon of sugar, a pinch of salt and the yolks of four eggs well beaten; then add the stiffly-beaten whites of the four eggs and fry by tablespoonfuls in boiling hot butter or goose grease. Sprinkle with powdered… Continue reading
Soak four matzoth in cold water and press them after being thoroughly saturated. Add a little pepper, salt,
Soak four matzoth in cold water and press them after being thoroughly saturated. Add a little pepper, salt, Continue reading
Beat one tablespoon of chicken schmalz till quite white; pour one cup of boiling water over one egg. Add it to
Beat one tablespoon of chicken schmalz till quite white; pour one cup of boiling water over one egg. Add it to Continue reading
Add one-eighth teaspoon salt to two eggs, beat slightly, stir in two tablespoons of matzoh meal.
Add one-eighth teaspoon salt to two eggs, beat slightly, stir in two tablespoons of matzoh meal. Continue reading
Take three eggs, beat until light yellow and add one-half cup of water, beat well. Heat a frying pan, grease well
Take three eggs, beat until light yellow and add one-half cup of water, beat well. Heat a frying pan, grease well Continue reading