Sour Rabbit Fricassee

From 1912:

Thoroughly clean a rabbit, cut up into medium sized pieces; put this in an earthen bowl, cover with half water and half vinegar; add to this a half lemon (sliced), peel and all; one onion sliced fine, a couple of bay leaves, cloves, whole black pepper pounded fine (this may be put in a cheese cloth bag if preferred), salt to taste.
Now let… Continue reading