Grandma-approved old fashioned recipes
From 1912:
Thoroughly clean a rabbit, cut up into medium sized pieces; put this in an earthen bowl, cover with half water and half vinegar; add to this a half lemon (sliced), peel and all; one onion sliced fine, a couple of bay leaves, cloves, whole black pepper pounded fine (this may be put in a cheese cloth bag if preferred), salt to taste.
Now let… Continue reading
The eggs and cream may be omitted
The eggs and cream may be omitted Continue reading
Six ounces macaroni, 6oz. grated
Six ounces macaroni, 6oz. grated Continue reading
Wash and clean a good-sized rabbit, take the fillets from the
Wash and clean a good-sized rabbit, take the fillets from the Continue reading
Cut a rabbit into small pieces, add an
Cut a rabbit into small pieces, add an Continue reading
Take 1 nice rabbit, 4 rashers of bacon
Take 1 nice rabbit, 4 rashers of bacon Continue reading
Take one good-sized rabbit, wash and wipe it, and divide
Take one good-sized rabbit, wash and wipe it, and divide Continue reading
Take 2 rabbits, and boil for 1 hour in a 10-inch piedish; soak ½ packet of Nelson’s gelatine
Take 2 rabbits, and boil for 1 hour in a 10-inch piedish; soak ½ packet of Nelson’s gelatine Continue reading
Cut off about 6oz. of meat from a cooked rabbit, and mince
Cut off about 6oz. of meat from a cooked rabbit, and mince Continue reading
Clean and wash the rabbit, which must be plump and young,
Clean and wash the rabbit, which must be plump and young, Continue reading
Stew two rabbits until half done, then pour off the liquor and add vinegar
Stew two rabbits until half done, then pour off the liquor and add vinegar Continue reading