The rind of 2 lemons, strained juice of 3, 3 cupfuls water (4 cupfuls altogether with juice), ¾ lb. loaf sugar, 1 oz. gelatine. Let the rind of the lemons simmer in a breakfastcupful of water for 10 minutes, soak the gelatine in water (about 2 cupfuls will be sufficient) for half an hour, strain off the lemon rinds, and then add all the other ingredients. Let it simmer for a few minutes and skim, but do not stir it. Strain, and leave till nearly cold, then pour into a wet mould. Let it stand for 12 or, in the summer, 24 hours.
The rind of 2 lemons, strained juice