Green Pea Croquettes

From 1913:

Boil the peas tender in enough salted water just to cover them, put through the vegetable press, beat to a paste with a tablespoon of butter and two of flour, pepper and salt to taste, set over the fire in a double boiler, and when hot through add a well beaten egg and cook for one minute.
Set aside until the mixture is stiff and cold then… Continue reading