Category: Stuffing

This stuffing is for either goose or duck. Peel four large onions and boil till tender, strain, and chop fine. Add ¼ lb. breadcrumbs, 10 sage leaves, 2oz. suet, with salt and pepper to taste. Mix thoroughly.… Continue reading

Take ½ lb. fresh breadcrumbs, ¼ lb. chopped suet, and the same of lean ham or bacon, 3 tablespoonfuls of chopped parsley, a teaspoonful of grated lemon peel and sweet herbs, two eggs, and enough milk to bind together. Some people add four uncooked sausages to this stuffing.… Continue reading

To make the plain egg bread that is its foundation use a quart of meal, two eggs, one large cup of milk, a level teaspoon of soda and the same of salt.
Make a batter and if it seems too thick add a little water and bake the bread about thirty minutes. To make the stuffing use two parts of the egg bread to one of cold biscuit… Continue reading

Make a pan of egg bread with one egg; a pint of sifted meal into which two even teaspoons of baking powder and half a teaspoon of salt have been placed. Mix with a cup of sweet milk and two tablespoons of cooking oil, or its equivalent in lard. Bake to a light golden brown. Take a loaf of stale white bread and mix with the cornmeal egg… Continue reading

Chop bread crumbs finely with Continue reading

for either goose or duck Continue reading

for roast goose or duck. Continue reading

For those who fancy sweet stuffing Continue reading

Finely chopped celery may be used as a substitute Continue reading