Category: Sherbert
Pineapple Sherbert
2/3 cupfuls sugar
1 shredded pineapple
2 cupfuls boiling water
juice 1 lemon
white 1 egg
Boil sugar and water 15 minutes, add pineapple and lemon juice when cool, freeze. When nearly frozen add the stiffly beaten white of egg and finish freezing… Continue reading
Grape Juice Sherbet
Mix ½ pint of grape juice, juice of 1 lemon and 1 heaping teaspoonful of gelatine dissolved in boiling water. Freeze quickly. Add beaten white of 1 egg just before finish… Continue reading
Tonquin Ice
Grate the rind from two lemons, cover with one quart of
Grate the rind from two lemons, cover with one quart of Continue reading
Grape Sherbert
Boil sugar and water together for ten minutes, strain into freezer and when cold strain grape
Boil sugar and water together for ten minutes, strain into freezer and when cold strain grape Continue reading