Cut about two mounds of mutton Continue reading
Irish Stew
Cut about two mounds of mutton
Category: Irish Recipes
Irish Potato Cake
Peel, boil and mash four or five potatoes. Or if you have cold mashed potatoes
Peel, boil and mash four or five potatoes. Or if you have cold mashed potatoes Continue reading
Irish Hash by Maggie Hanna
According to her recipe, one puts into the pan a good sized lump of butter, and when the pan is hot, adds
According to her recipe, one puts into the pan a good sized lump of butter, and when the pan is hot, adds Continue reading
Colcannon
Equal quantities of cold boiled cabbage and cold boiled potatoes. One ounce of dripping to each two cups of
Equal quantities of cold boiled cabbage and cold boiled potatoes. One ounce of dripping to each two cups of Continue reading
Irish Iceberg
Pour four cupfuls of water and two cupfuls of sugar in saucepan, bring to the boiling point and let boil 20
Pour four cupfuls of water and two cupfuls of sugar in saucepan, bring to the boiling point and let boil 20 Continue reading
Spice Drop Cake
Add soda to hot water and pour over sugar, molasses and lard; beat eggs and add; sift baking powder with
Add soda to hot water and pour over sugar, molasses and lard; beat eggs and add; sift baking powder with Continue reading
Mock Shamrock Salad
Wash and crisp water cress in cold water; arrange on salad plate around molds of spinach; on top of each mold
Wash and crisp water cress in cold water; arrange on salad plate around molds of spinach; on top of each mold Continue reading
Culcannon
For light, fluffy mashed potatoes, peel and cook until tender; drain the water off and shake in the pan over
For light, fluffy mashed potatoes, peel and cook until tender; drain the water off and shake in the pan over Continue reading
Irish Stew
Cut the meat into small pieces; remove pieces of fat and fry out the fat and brown meat in it. When well
Cut the meat into small pieces; remove pieces of fat and fry out the fat and brown meat in it. When well Continue reading
Irish Punch
For the big Punch bowl, which should occupy a prominent position in a corner, placarded as Blarney Castle, try
For the big Punch bowl, which should occupy a prominent position in a corner, placarded as Blarney Castle, try Continue reading
Green Sauterne Jelly
Soak four tablespoonfuls of granulated gelatine in a cupful of cold water for half an hour. Pour over the gelatine
Soak four tablespoonfuls of granulated gelatine in a cupful of cold water for half an hour. Pour over the gelatine Continue reading
Emerald Ice Cream
Make some pistachio ice cream, taking three cupfuls of cream and one cupful of milk, one scant cupful of sugar
Make some pistachio ice cream, taking three cupfuls of cream and one cupful of milk, one scant cupful of sugar Continue reading
Shamrock Cakes
Make some little cakes of any plain cake mixture and bake on a sheet.
Make some little cakes of any plain cake mixture and bake on a sheet. Continue reading
Irish Moss Salad
Wash a handful of the edible sea moss in hot water, then soak in hot water to cover for an hour.
Wash a handful of the edible sea moss in hot water, then soak in hot water to cover for an hour. Continue reading
Inexpensive Irish Pan-Cakes
Put a pint of fresh sweet milk in a saucepan with a rounding tablespoonful of butter and set over the fire,
Put a pint of fresh sweet milk in a saucepan with a rounding tablespoonful of butter and set over the fire, Continue reading
Irish Pancakes
Take a pint of cream, the yolks of eight eggs and whites of four, three tablespoonfuls of butter, two
Take a pint of cream, the yolks of eight eggs and whites of four, three tablespoonfuls of butter, two Continue reading
Irish Rolls
Put a teaspoon of salt and half a teaspoon of carbonate of soda to two pounds of flour, sweetened with about
Put a teaspoon of salt and half a teaspoon of carbonate of soda to two pounds of flour, sweetened with about Continue reading
Irish Salt Cod
Soak one pound of salt cod fish in water to cover for four or five hours. Peel eight medium sized potatoes and
Soak one pound of salt cod fish in water to cover for four or five hours. Peel eight medium sized potatoes and Continue reading
Irish Potato Scones
Rub the fat into the flour, mix in the powder, sugar and salt. Pass the potatoes through a sieve or masher,
Rub the fat into the flour, mix in the powder, sugar and salt. Pass the potatoes through a sieve or masher, Continue reading
Irish Moss Blancmange
Wash the moss in cold water, put in with the milk into a double boiler, let it cook till it hardens when dropped on
Wash the moss in cold water, put in with the milk into a double boiler, let it cook till it hardens when dropped on Continue reading
St. Patrick’s Cake
From 1908:
Cream, one-half cupful, using a measure of butter, add one cupful of granulated sugar; cream again until the mixture is nearly white, afterward add one cupful of sweet milk and two cupfuls of flour, into which sift two rounding teaspoonfuls of baking powder. Beat the mixture thoroughly and then add the stiffly beaten whites of three eggs, folding them in instead of beating. In this case it… Continue reading
Irish Potato Pie
From 1874 :
Pare and cook done one half gallon potatoes, then mash and pass through a sieve. To every ½ lb. potatoes add ½ lb. sugar, same of butter, 3 eggs, 1 pint cream; bake without upper crust.
When baked one can add much to the appearance of the pie by mixing the froth of one egg with one tablespoonful white sugar, and spreading it on the top… Continue reading