Scald one quart of cream over boiling water. Beat the yolks of four eggs. Add two and a half cupfuls of sugar and a teaspoonful of salt. Beat again. Add two or more squares of chocolate melted. Beat until smooth. Freeze, and when almost done one cupful of chopped nuts may he added… Continue reading
Put one cupful of sugar and a quarter of a cupful of water into a saucepan and let it boil without stirring until it will spin a thread when dropped from the spoon (230 degrees) . Add half a pound of fresh marshmallows cut in halves and when partially melted beat until smooth, using an egg-beater. Pour, while beating constantly, on the stiffly whipped whites of three eggs and beat… Continue reading
Boil together one cup of
Boil together one cup of Continue reading
has been found excellent
has been found excellent Continue reading
One-half pint of grape juice, 1 quart cream, sweeten to suit, mix together and freeze… Continue reading
Dissolve 1 package of orange jello in 1 pint of boiling maple sirup. Cool, then add 1 pint of whipped cream.
Pour in mold and set in ice and salt to harden… Continue reading
One cup of maple sirup
One cup of maple sirup Continue reading
There are many ways of making ice cream
There are many ways of making ice cream Continue reading
Steep a quarter of a pound of fresh roasted coffee beans in two cups of hot cream for 30 minutes.
To this infusion add the yolks of five eggs well beaten and place the mixture in a double boiler and stir until thick-do not boil-remove from the fire and strain into a bowl set in a pan of cracked ice; add half a cup of cream and… Continue reading
Crush with a rolling pin a half pound of macaroons. Make a custard of three well beaten eggs and one pint of
Crush with a rolling pin a half pound of macaroons. Make a custard of three well beaten eggs and one pint of Continue reading
Make some pistachio ice cream, taking three cupfuls of cream and one cupful of milk, one scant cupful of sugar
Make some pistachio ice cream, taking three cupfuls of cream and one cupful of milk, one scant cupful of sugar Continue reading
To two large cans (or four small ones) of evaporated milk, add one of the cans full of water, and egg for each can, and sugar to taste (it should be just a mite too sweet before freezing, as it loses some of the sweetness when chilled, as do all sweets). Mix all together and lastly add vanilla extract. Crush a box of cleaned strawberries and sweeten… Continue reading
I notice a request for plain ice cream and beg to submit my little recipe.
It calls for one quart of sweet milk, a half pint of sweet cream, one cup sugar, one tablespoon of vanilla extract, one junket tablet.
Warm the milk to just blood heat and dissolve the sugar in the milk; put junket tablet in tablespoon of cold water, crush it with a spoon and add it… Continue reading
Soak two tablespoonfuls of gelatine in a quarter of a cupful of cold water for an hour, then dissolve it in a cupful of rich milk heated just to the boiling point; strain through a hair sieve into a quart of rich cream; add a cupful of sugar and a teaspoonful of orange or vanilla extract, and freeze.
When frozen, pack in a mold and leave in the freezer for… Continue reading