Two sweet oranges, ¾ oz. gelatine, 2 tablespoonfuls sugar, 3 eggs, 1 pint milk, 2 tablespoonfuls orange juice. Soak the gelatine in some of the milk; boil the rest of the milk and add the gelatine, stirring till dissolved. The rind of the oranges may be boiled with the milk and extracted before adding the gelatine, or it may be cut in strips and left in; add the sugar and the beaten yolks of the eggs. Stir till it thickens, but do not let it boil. Let it cool somewhat, then add the whites beaten stiff and the orange juice. Place sections of two oranges (without pips or white) in a wet mould and pour over them the mixture. When cold turn out and garnish with whipped cream.
Two sweet oranges, ¾ oz. gelatine