Rhubarb and Banana Pie

This is one of those dainties where the banana is much improved by the addition of some other fruit. Butter the inside of a piedish and sprinkle it thickly with breadcrumbs. On this layer place a little finely-minced suet, some more breadcrumbs and pieces of rhubarb about an inch long. Now add a layer of sliced bananas and Demerara sugar, and repeat until the dish is full, letting the top layer be of chopped suet. Cover with buttered paper and bake in a moderate oven for about 40 minutes. Turn out carefully on to a hot dish and sprinkle with castor sugar. Can be eaten hot or cold.

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