From 1918:
As an appetizer nothing is better than a cake of unleavened bread rubbed with a raw onion, sprinkled lightly with salt and placed in the oven for a few minutes to dry.
Buttered and eaten hot, it adds a relish to breakfast or tea.
Grandma-approved old fashioned recipes
As an appetizer nothing is better than a cake of unleavened bread
From 1918:
As an appetizer nothing is better than a cake of unleavened bread rubbed with a raw onion, sprinkled lightly with salt and placed in the oven for a few minutes to dry.
Buttered and eaten hot, it adds a relish to breakfast or tea.