From 1913:
For whole wheat bread with yeast, put together a tablespoon each of lard and sugar, pour upon them a cup of lukewarm milk mixed with a cup of boiling water, add a yeast cake dissolved in half a cup of warm water, one cup of white flour, and three of whole wheat flour, or enough to make soft dough.
Knead ten minutes, let it rise to twice its first bulk, make into small loaves, let rise an hour longer, and bake.