One egg, beaten light, one cup sour milk or cream, quarter cup melted butter, quarter cup sugar, one teaspoon soda in milk, salt to taste, whole wheat flour to make a batter which would drop thick from the spoon, about two and a half cups. Turn it into well greased small pans, let it rise about twenty minutes, and bake in a slow oven.
Wheat Bread Without Yeast
One egg, beaten light, one cup sour milk