Six eggs, quarter pound shelled walnuts, six lady fingers, two tablespoons flour, one teaspoon baking powder, one coffee cup sugar. Juice and rind of half lemon.
Beat yolks of eggs; add sugar gradually. Mix baking powder and flour; grind lady fingers and nuts and put in stiffly beaten whites of eggs last. Bake in moderate oven forty-five to fifty minutes; spread with plain white icing or serve with whipped cream.
Walnut Torte
serve with whipped cream.