From 1899:
Two quarts of tomatoes, one and one-half pints of onions, one pint of peppers, one cup of mustard seed, one cup of salt. Chop all fine, cover with cold vinegar. The longer it is kept the better it is.
Grandma-approved old fashioned recipes
The longer it is kept the better
From 1899:
Two quarts of tomatoes, one and one-half pints of onions, one pint of peppers, one cup of mustard seed, one cup of salt. Chop all fine, cover with cold vinegar. The longer it is kept the better it is.