Make a syrup with 1 lb. sugar, and ½ teacupful of water. When boiling put in any preserved fruit, and stir gently till they are crystallised. Lift out and dry in oven, taking care they do not get coloured.
Grandma-approved old fashioned recipes
Make a syrup with 1 lb. sugar, and ½ teacupful of water. When boiling put in any preserved fruit, and stir gently till they are crystallised. Lift out and dry in oven, taking care they do not get coloured.