From 1922:
Mix a tablespoon each of chopped pickles, capers, parsley, together with a half teaspoon onion juice. Just before ready to serve add a cup of mayonnaise and mix all together well. Chopped olives may be used if preferred to the pickles.
Grandma-approved old fashioned recipes
From 1922:
Mix a tablespoon each of chopped pickles, capers, parsley, together with a half teaspoon onion juice. Just before ready to serve add a cup of mayonnaise and mix all together well. Chopped olives may be used if preferred to the pickles.