Prepare four tomatoes for stuffing. Put seeds and pulp in strainer to drain. Save juice. Mix four tablespoons diced cucumbers, three tablespoons cooked asparagus heads, two tablespoons minced celery, one-half teaspoon minced onion, four tablespoons tomato juice, salt and pepper. Add three tablespoons minced lean veal and three tablespoons minced lean pork. Cold roast meats are best. Make moist with mayonnaise and fill tomatoes with mixture. Pile any stuffing above the top of tomatoes to build up the salad.
Prepare four tomatoes for stuffing