Two layers of thin pastry with a layer of sultanas between and cut into biscuits. Ideal for children’s school lunches. This pastry will make apple puffs. Just cut into 4 inch squares, fill with the apple partly cooked and cooled or chopped very fine, a clove, little cinnamon, or currants added make a change. Turn over the corners, and put the round side on top. Brush over with milk. Cook about 15 to 20 minutes.