This stuffing is for either goose or duck. Peel four large onions and boil till tender, strain, and chop fine. Add ¼ lb. breadcrumbs, 10 sage leaves, 2oz. suet, with salt and pepper to taste. Mix thoroughly.
Grandma-approved old fashioned recipes
This stuffing is for either goose or duck. Peel four large onions and boil till tender, strain, and chop fine. Add ¼ lb. breadcrumbs, 10 sage leaves, 2oz. suet, with salt and pepper to taste. Mix thoroughly.