Take two cups flour, two cups chopped suet, one teaspoon salt, one heaping teaspoon baking powder and enough water to make a medium dough; mix the ingredients well and roll out the crust. Take one small chicken or a large broiler and cut it into small pieces; add one sliced onion, salt and pepper and a little water. Put the crust into a mold and then add the chicken. Pinch the edges of the crust and cover; boil for three hours. For this pie prepare a broth from the giblets of the chicken and use it as an additional gravy.