Soak brains (one set for two persons) in salt water for half an hour, then boil 10 minutes. Chop finely. Make a white sauce, season with a little anchovy and pepper, mix together and pour mixture into scollop dishes and sprinkle lightly with breadcrumbs. Bake until light brown, and add a little lemon juice before serving.
SCOLLOPED BRAINS
Bake until light brown, and add a little