From 1922:
Two cupfuls of sugar, ½ lb. warmed butter, half cupful of golden syrup or honey, 1 tablespoonful of a mixture of vinegar and water, 1 saltspoonful salt, 1 saltspoonful of cream of tartar.
Boil gently from 15 to 20 minutes.
Grandma-approved old fashioned recipes
Two cupfuls of sugar, ½ lb. warmed butter
From 1922:
Two cupfuls of sugar, ½ lb. warmed butter, half cupful of golden syrup or honey, 1 tablespoonful of a mixture of vinegar and water, 1 saltspoonful salt, 1 saltspoonful of cream of tartar.
Boil gently from 15 to 20 minutes.