Place flaked pieces of tinned salmon in the centre of a piedish, take some boiled macaroni and shape it into a border around the dish. Pour over a white sauce, sprinkle the macaroni with breadcrumbs and the fish with minced parsley, and bake in a hot oven until nicely browned. Serve hot in the same dish in which it was cooked. Rice may be used in place of the macaroni.
Rice may be used in place of the macaroni.