SAVORY MACARONI PUDDING

One pound steak, macaroni as required. Cut meat into small pieces, dip in flour, which has been seasoned with pepper and salt, and roll up. Line a basin with macaroni, then put in a layer of meat until the basin is full. Have the top layer macaroni. Fill up with boiling water to within two inches from the top, tie a greased paper over tightly and steam gently for three or four hours. This is a tasty and economical dish.