You require 1 tin of salmon, 1 pint of milk, 2 tablespoonfuls of flour, 1 tablespoonful of butter, some fine breadcrumbs, and salt and pepper. Slightly melt the butter in a saucepan, and add the flour gradually stirring all the time. Add the milk and seasoning; stir again until it boils, and then pour in the liquor from the tin of salmon. Now turn the contents of the tin (salmon) into the sauce just made; break down the fish with the back of a spoon. Butter a pie-dish; pour in the mixture; sprinkle some crumbs on the top, and brown in a hot oven.