RUSSIAN TOFFEE
From 1922:
This is made with 1 lb. brown sugar, ¼ lb. fresh butter, 2 tablespoonfuls of syrup. Bring the sugar, butter, and syrup to the boil, then add one tin of Swiss milk, and boil for 20 minutes.
From 1922:
This is made with 1 lb. brown sugar, ¼ lb. fresh butter, 2 tablespoonfuls of syrup. Bring the sugar, butter, and syrup to the boil, then add one tin of Swiss milk, and boil for 20 minutes.