Rhubarb Charlotte

Take any stale pieces of bread you have and soak them in cold water for half on hour, then squeeze the bread as dry as possible. Well grease a mould with butter and line it all over with bread, then put in a layer of rhubarb and sugar and repeat until the mould is full, having a covering of bread on top. Bake slowly in a moderate oven for 1 ½ hours. Turn it out and serve with boiled custard.