Four quarts of red raspberries to one of vinegar; let stand four days, then strain; to each pint of juice add a pound of sugar.
Boil twenty minutes; bottle and keep in a dry, cool place.
Grandma-approved old fashioned recipes
Four quarts of red raspberries to one of vinegar; let stand four days, then strain; to each pint of juice add a pound of sugar.
Boil twenty minutes; bottle and keep in a dry, cool place.