Allow one tablespoonful of rice to a quart of milk. Boil together for half hour and then place in a baking dish. Wash and seed 1 cupful of raisins and mix with the rice. Bake in a flat dish, stirring frequently. The last half hour let the crust form without stirring. When brown remove from stove. Serve with sugar if you like.
Raisin Rice Pudding
Serve with sugar if you like