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Good Old Recipes

Grandma-approved old fashioned recipes

PRUNE STUFFING

For those who fancy sweet stuffing

For those who fancy sweet stuffing, prunes form an excellent dressing. Stew a pound of prunes until tender, but not broken, seed them carefully, put with them half as many brown breadcrumbs and use as you would any other stuffing.

Author zeemanPosted on April 11, 2011Categories Stuffing

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