2 cups “Presto” Self-Rising Flour
1 ½ cupfuls milk
3 egg yolks
2 tablespoonfuls butter
Cream the butter and add egg yolks. Mix in the Presto and milk. Bake immediately after mixing, in a well-greased piping hot waffle iron. Serve at once.
Grandma-approved old fashioned recipes
2 cups “Presto” Self-Rising Flour
1 ½ cupfuls milk
3 egg yolks
2 tablespoonfuls butter
Cream the butter and add egg yolks. Mix in the Presto and milk. Bake immediately after mixing, in a well-greased piping hot waffle iron. Serve at once.