Plain Ice Cream

I notice a request for plain ice cream and beg to submit my little recipe.
It calls for one quart of sweet milk, a half pint of sweet cream, one cup sugar, one tablespoon of vanilla extract, one junket tablet.
Warm the milk to just blood heat and dissolve the sugar in the milk; put junket tablet in tablespoon of cold water, crush it with a spoon and add it to the milk after all other ingredients have been mixed together. Pour into freezer and let cool and also set before packing salt and ice in the usual way. This may be varied by flavoring with coffee or chocolate in addition to the vanilla or by putting in crushed fruit, as bananas or peaches, with the cream when it is partly frozen.