PINEAPPLE PUDDING

Soak half a box of gelatin in half a cup of cold water for half an hour. Then add to half the juice of a can of pineapple enough water to make it a pint. Stir into this a cup of sugar and boil three minutes. Pour, boiling hot, upon the gelatin. Let it stand until it begins to thicken. Then beat it until it looks like white cream. Let it harden sufficiently to hold up the fruit. Then add half a cupful of chopped canned pineapple. Set in the ice to harden. Turn out of the mold and serve with whipped cream. It is good with out this.
You may make this dessert with any other fruits, canned or fresh.

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