Pimento Sandwiches

From 1910:

Run a pint can of pimentos through the meat grinder. Grind also two German breakfast cheeses. Blend with these 3 tablespoonfuls of melted butter. Spread upon thin slices of unbuttered bread. The pimentos we get are put up in olive oil and skinned, so need no further preparation.
The amount given here will make filling for two 10-cent loaves of sandwich bread.