Beat the yolks of two eggs until thick and lemon-colored. Add one cup of brown sugar gradually while beating constantly. Then add one cup of chopped pecan meat nuts, sprinkled with one eighth teaspoon of salt, the whites of two eggs beaten until stiff and six tablespoons of flour. Drop from tip of spoon on buttered sheet, one and one-half inches apart. Spread and bake in a moderate oven.
Pecan Cookies
bake in a moderate oven