Melt two tablespoons of butter in the blazer, lay in the oysters and cook for three minutes or until the gills curl. Season with salt and pepper and serve on toast. This method retains the flavor of the oysters remarkably well.
Grandma-approved old fashioned recipes
Melt two tablespoons of butter in the blazer, lay in the oysters and cook for three minutes or until the gills curl. Season with salt and pepper and serve on toast. This method retains the flavor of the oysters remarkably well.