Beat up two quarts of cream with quarter of a pint of orange flower water, and the same quantity of claret. When the cream is beaten to the thickness of butter, it will have both the color and scent of the orange.
Grandma-approved old fashioned recipes
Beat up two quarts of cream with quarter of a pint of orange flower water, and the same quantity of claret. When the cream is beaten to the thickness of butter, it will have both the color and scent of the orange.