From 1911:
Put the peel of two dozen oranges into a quart of brandy and a gallon of sherry wine. Let them soak for a month. Strain and add a pound of sugar.
Grandma-approved old fashioned recipes
From 1911:
Put the peel of two dozen oranges into a quart of brandy and a gallon of sherry wine. Let them soak for a month. Strain and add a pound of sugar.