NUT SCRAPPLE

From 1916:

Two quarts boiling water,
2 cups corn meal,
1 cup hominy,
1 tablespoon salt,
2 cups nut meats.

Cook hominy and corn meal in a double boiler until very thick. Add chopped nuts and pour in a greased dish. Keep in a cold place. Cut in slices and fry. Serve with syrup or plain.